Ingredients
Scale
- 1 bag Tootsie Pops (cherry flavor)
- 1 cup red candy melts
- Sprinkles for decoration
Instructions
- Melt the red candy melts according to package instructions.
- Dip each Tootsie Pop into the melted candy.
- Allow excess candy to drip off.
- Sprinkle decorations on the wet candy coating.
- Let the pops set on parchment paper until hard.
Notes
- Use a toothpick to help dip if needed.
- Store in a cool place to maintain shape.
- Great for gift bags.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: tootsie pop, kirsche, valentines, candy, dessert