Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced chives
- 1/4 cup diced bell pepper
- 1 package of puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cream cheese, cheddar cheese, chives, and bell pepper.
- Season the mixture with salt and pepper.
- Roll out the puff pastry and cut it into small squares.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and reheated.
- Try adding different herbs for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 appetizers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: valentines appetizers savory