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valentines at home

Valentines at home: 5 Must-Try Steps for a Romantic Dinner

Celebrate Valentine’s Day at home with a romantic dinner.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 Ribeye steaks
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 2 cloves garlic, minced
  • Fresh rosemary sprigs
  • 1 cup asparagus
  • 1 tablespoon butter

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. Rub steaks with olive oil, salt, and pepper.
  3. Add minced garlic and rosemary on top.
  4. Cook steaks for 4-5 minutes per side for medium-rare.
  5. Remove from heat and let rest.
  6. In the same pan, add butter and asparagus; sauté for 3-4 minutes.
  7. Serve steaks with asparagus on the side.

Notes

  • Adjust cooking time for desired doneness.
  • Pair with red wine for a complete meal.
  • Keep the kitchen tidy for a romantic atmosphere.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 steak with asparagus
  • Calories: 500
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 35g
  • Saturated Fat: 14g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 110mg

Keywords: valentines at home, romantic dinner, steak recipe