Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup chocolate chips
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and cocoa powder.
- Add softened butter and mix until crumbly.
- In another bowl, whisk eggs, milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool and decorate with sprinkles.
Notes
- Use heart-shaped cookie cutters for fun shapes.
- Package treats in clear bags for sale.
- Consider offering gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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