Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup red and pink M&M’s
- 1/2 cup crushed peppermint candies
- 1/2 cup sprinkles
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Stir until smooth and completely melted.
- Pour the melted chocolate onto a parchment-lined baking sheet.
- Spread the chocolate evenly with a spatula.
- Sprinkle M&M’s, peppermint candies, and sprinkles on top.
- Let it cool at room temperature until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any color of M&M’s for different occasions.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines bark, chocolate bark, valentine treats