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valentines bark

valentines bark: 5 Sweet Steps for a Colorful Treat

A sweet and colorful treat perfect for Valentine’s Day.

  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 ounces white chocolate chips
  • 1 cup red and pink M&M’s
  • 1/2 cup crushed peppermint candies
  • 1/2 cup sprinkles

Instructions

  1. Melt the white chocolate chips in a microwave-safe bowl.
  2. Stir until smooth and completely melted.
  3. Pour the melted chocolate onto a parchment-lined baking sheet.
  4. Spread the chocolate evenly with a spatula.
  5. Sprinkle M&M’s, peppermint candies, and sprinkles on top.
  6. Let it cool at room temperature until set.
  7. Break into pieces and serve.

Notes

  • Store in an airtight container.
  • Use any color of M&M’s for different occasions.
  • Can add nuts for extra crunch.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: valentines bark, chocolate bark, valentine treats