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valentines box of chocolates

Valentines Box of Chocolates: 7 Ways to Create Joyful Delights

A delightful assortment of chocolates perfect for Valentine’s Day.

  • Total Time: 45 minutes
  • Yield: 20 pieces

Ingredients

  • Dark chocolate – 200g
  • Milk chocolate – 200g
  • White chocolate – 200g
  • Heavy cream – 100ml
  • Butter – 50g
  • Vanilla extract – 1 tsp
  • Assorted nuts – 100g
  • Dried fruits – 100g

Instructions

  1. Chop the chocolates into small pieces.
  2. Heat the heavy cream in a saucepan.
  3. Pour the hot cream over the chopped chocolate.
  4. Add the butter and vanilla extract.
  5. Stir until smooth.
  6. Pour the mixture into a mold.
  7. Add nuts and dried fruits on top.
  8. Refrigerate until set.
  9. Remove from mold and cut into pieces.
  10. Package in a decorative box.

Notes

  • Use high-quality chocolate for best results.
  • Customize with your favorite toppings.
  • Store in a cool, dry place.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Various
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pieces
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: valentines box of chocolates, chocolate recipe, homemade chocolates