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valentines bread

valentines bread: 7 Heartfelt Ways to Melt Their Heart

A delightful bread perfect for Valentine’s Day celebrations.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add olive oil, salt, and flour. Mix until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Punch down the dough and shape it into a heart.
  6. Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
  7. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
  8. Let it cool before serving.

Notes

  • Can add herbs for extra flavor.
  • Serve with butter or jam.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: valentines bread, heart bread, romantic bread