Ingredients
Scale
- 2 eggs
- 1 cup of spinach
- 1/2 cup of cherry tomatoes
- 2 slices of whole grain bread
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add spinach and cherry tomatoes, cooking until spinach wilts.
- In a separate bowl, whisk the eggs with salt and pepper.
- Pour eggs into the pan and scramble with vegetables.
- Toast the whole grain bread.
- Serve scrambled eggs on toast.
Notes
- Use heart-shaped cookie cutters for the toast.
- Pair with fresh fruit for a colorful plate.
- Consider adding cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg
Keywords: valentines breakfast