Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto, chorizo)
- 1 cup mixed fruits (strawberries, grapes, apple slices)
- 1/2 cup nuts (almonds, walnuts)
- 1/2 cup olives
- 1/4 cup honey
- 1 baguette, sliced
- Fresh herbs for garnish
Instructions
- Arrange cheeses on a large board.
- Place cured meats around the cheeses.
- Add mixed fruits in empty spaces.
- Scatter nuts and olives throughout the board.
- Drizzle honey over the cheeses.
- Serve with sliced baguette.
- Garnish with fresh herbs.
Notes
- Use seasonal fruits for freshness.
- Feel free to substitute cheeses and meats.
- Pair with your favorite wine or sparkling beverage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: valentines brunch charcuterie board