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valentines cake pops bouquet

valentines cake pops bouquet: 5 Sweet Steps to Delight

A delightful bouquet of cake pops perfect for Valentine’s Day.

  • Total Time: 1 hour
  • Yield: 24 cake pops 1x

Ingredients

Scale
  • 1 box of cake mix
  • 3 eggs
  • 1/2 cup of oil
  • 1 cup of water
  • 1 cup of frosting
  • Candy melts for coating
  • Sticks for cake pops
  • Decorative sprinkles

Instructions

  1. Prepare the cake mix according to package instructions.
  2. Bake the cake and let it cool completely.
  3. Crumble the cooled cake into a large bowl.
  4. Add frosting to the crumbled cake and mix well.
  5. Form the mixture into balls and place them on a baking sheet.
  6. Freeze the cake balls for about 30 minutes.
  7. Melt the candy melts in a microwave-safe bowl.
  8. Dip the tip of each stick into the melted candy and insert it into a cake ball.
  9. Coat each cake pop in the melted candy and add sprinkles.
  10. Place the cake pops upright in a container to set.

Notes

  • Use different flavors of cake mix for variety.
  • Store in a cool place to maintain shape.
  • Customize with various colors of candy melts.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cake pop
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: valentines cake pops bouquet, cake pops, dessert, Valentine's Day