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valentines cake pops

Valentines Cake Pops: 7 Sweet Bites of Love to Share

Delicious cake pops perfect for Valentine’s Day.

  • Total Time: 1 hour
  • Yield: 20 cake pops 1x

Ingredients

Scale
  • 1 box cake mix
  • 1 cup frosting
  • 1 package candy melts
  • 20 lollipop sticks
  • Sprinkles for decoration

Instructions

  1. Bake the cake according to package instructions.
  2. Allow the cake to cool completely.
  3. Crumble the cake into a large bowl.
  4. Mix in the frosting until combined.
  5. Form small balls from the cake mixture.
  6. Chill the cake balls in the refrigerator for 30 minutes.
  7. Melt the candy melts according to package instructions.
  8. Dip one end of a lollipop stick into the melted candy, then insert it into a cake ball.
  9. Coat each cake ball in the melted candy.
  10. Decorate with sprinkles before the candy hardens.
  11. Let the cake pops set completely before serving.

Notes

  • Use different colors of candy melts for variety.
  • Store in the refrigerator for freshness.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking and coating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cake pop
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: valentines cake pops, cake pops, dessert, Valentine's Day