Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate melts
- Sprinkles
- Lollipop sticks
Instructions
- Bake the cake according to the package instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form the mixture into small balls.
- Insert lollipop sticks into each ball.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate melts in a microwave.
- Dip each cake pop into the melted chocolate.
- Sprinkle with toppings.
- Let them set on a baking sheet.
Notes
- Use different colors of melts for variety.
- Store in a cool place.
- Use silicone molds for perfect shapes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: valentines cakepops