Ingredients
- Chocolate bars – 2 cups
- Caramel – 1 cup
- Peanut butter – 1/2 cup
- Rice crispy cereal – 2 cups
- Sprinkles – 1/4 cup
Instructions
- Melt the chocolate bars in a microwave-safe bowl.
- In another bowl, mix caramel and peanut butter until smooth.
- Stir in rice crispy cereal until fully coated.
- Pour the cereal mixture into a lined pan and press down firmly.
- Spread the melted chocolate over the cereal mixture.
- Top with sprinkles.
- Refrigerate until set, about 1 hour.
- Cut into bars and serve.
Notes
- Store in a cool place.
- Can substitute chocolate with dark or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: valentines candy bar, chocolate dessert, sweet treat