Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Food coloring
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Bring to a boil, then simmer for 5 minutes.
- Remove from heat and stir in vanilla.
- Divide mixture into bowls and add food coloring.
- Pour into heart-shaped molds.
- Let cool and harden for several hours.
Notes
- Store in an airtight container.
- You can use different flavors by adding extracts.
- Make sure molds are well greased to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 hearts
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines candy hearts