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valentines candy

Valentines Candy: 5 Sweet Steps to Homemade Bliss

A delightful recipe for homemade Valentine’s candy.

  • Total Time: 25 minutes
  • Yield: 20 pieces 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a saucepan, combine sugar, cocoa powder, and heavy cream.
  2. Cook over medium heat, stirring constantly until the mixture boils.
  3. Continue to boil for 5 minutes without stirring.
  4. Remove from heat and stir in butter and vanilla.
  5. If using, add chopped nuts and mix well.
  6. Pour the mixture into a greased pan and let it cool completely.
  7. Once cool, cut into squares and serve.

Notes

  • Store in an airtight container.
  • Can be decorated with sprinkles for a festive touch.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 100
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: valentines candy, homemade candy, sweet treats