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valentines charcuterie

valentines charcuterie: 7 Steps to a Romantic Board

A delightful Valentine’s charcuterie board filled with a variety of meats, cheeses, and fruits.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup assorted cured meats
  • 1 cup assorted cheeses
  • 1 cup mixed berries
  • 1 cup nuts
  • 1 cup crackers
  • 1/2 cup honey
  • Fresh herbs for garnish

Instructions

  1. Gather all ingredients on a large board.
  2. Arrange meats and cheeses in sections.
  3. Add mixed berries and nuts around the board.
  4. Place crackers in one corner.
  5. Drizzle honey over cheese or serve in a small dish.
  6. Garnish with fresh herbs.
  7. Serve immediately.

Notes

  • Use your favorite meats and cheeses.
  • Consider adding chocolate for a sweet touch.
  • Pair with wine for a complete experience.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 board
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: valentines charcuterie, charcuterie board, appetizer, Valentine's Day