Ingredients
- Chocolate-covered strawberries – 12 pieces
- Heart-shaped cookies – 10 pieces
- Red velvet cake bites – 15 pieces
- Marshmallow hearts – 20 pieces
- Gummy bears – 1 cup
- Dark chocolate squares – 12 pieces
- Fruit slices (kiwi, strawberries) – 1 cup
- Mini cupcakes – 6 pieces
- Caramel sauce – 1/2 cup
- Whipped cream – 1 cup
Instructions
- Prepare the chocolate-covered strawberries and place them on the board.
- Add heart-shaped cookies in a corner of the board.
- Arrange red velvet cake bites next to the cookies.
- Fill a small bowl with marshmallow hearts and place it on the board.
- Scatter gummy bears around the board for color.
- Place dark chocolate squares in a small dish.
- Arrange fruit slices artistically on the board.
- Set mini cupcakes in a cluster.
- Pour caramel sauce into a small bowl and place it on the board.
- Add whipped cream in another small bowl.
Notes
- Feel free to mix and match your favorite sweets.
- Use seasonal fruits for added freshness.
- Consider including a variety of chocolates.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Valentine's Day, charcuterie board, sweets, dessert