Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup fresh fruits (strawberries, grapes)
- 1 cup nuts (almonds, walnuts)
- 1 cup olives
- 1 cup crackers
- 1 jar honey
- 1 jar fig jam
Instructions
- Choose a large wooden or marble board.
- Arrange cheeses in different sections.
- Place cured meats next to the cheeses.
- Add fresh fruits around the board.
- Scatter nuts and olives in empty spaces.
- Include crackers in a small bowl or stacked.
- Add jars of honey and fig jam on the side.
- Garnish with fresh herbs for decoration.
Notes
- Select seasonal fruits for freshness.
- Consider dietary preferences of guests.
- Pair with a bottle of wine for an enhanced experience.
- Use small labels for each item for clarity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
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