Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup strawberries
- 1 cup heart-shaped sprinkles
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a microwave or double boiler.
- Add vanilla extract to the melted chocolate and mix well.
- Dip strawberries into the dark chocolate, allowing excess chocolate to drip off.
- Place dipped strawberries on a baking sheet lined with parchment paper.
- Sprinkle heart-shaped sprinkles on the chocolate-covered strawberries.
- In a separate bowl, melt the milk chocolate and drizzle over the strawberries.
- Chill the strawberries in the refrigerator until the chocolate hardens.
- Serve on a decorative plate for a romantic presentation.
Notes
- Use fresh strawberries for best results.
- Keep chocolate at a low temperature to avoid burning.
- Experiment with different toppings like nuts or coconut.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 chocolate-covered strawberry
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines chocolate aesthetic