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valentines chocolate bark

valentines chocolate bark: 7 Sweet Reasons to Fall in Love

A simple and delicious recipe for Valentine’s chocolate bark.

  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 ounces dark chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup crushed nuts
  • 1/2 cup dried fruit
  • 1/2 cup sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate in a microwave-safe bowl.
  3. Spread melted dark chocolate onto the prepared baking sheet.
  4. Sprinkle crushed nuts and dried fruit over the dark chocolate.
  5. Melt white chocolate and drizzle over the top.
  6. Add sprinkles for decoration.
  7. Refrigerate until set, then break into pieces.

Notes

  • Store in an airtight container.
  • Use any combination of toppings you prefer.
  • Can be made a day in advance.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: valentines chocolate bark