Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 8 ounces white chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the dark chocolate and place on a parchment-lined tray.
- Melt the white chocolate in another bowl.
- Drizzle the white chocolate over the dark chocolate-covered strawberries.
- Let the strawberries set until the chocolate hardens.
- Serve and enjoy.
Notes
- Use room temperature strawberries for better chocolate adherence.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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