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valentines chocolate desserts

valentines chocolate desserts to Melt Hearts in 30 Minutes

Delicious chocolate desserts perfect for Valentine’s Day.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup flour
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt chocolate and cream together in a saucepan over low heat.
  3. In a bowl, whisk sugar and eggs until light.
  4. Add melted chocolate mixture and vanilla, mix well.
  5. Stir in flour and salt until just combined.
  6. Pour batter into greased ramekins.
  7. Bake for 12-15 minutes until edges are set.
  8. Let cool for a few minutes before serving.

Notes

  • Serve with whipped cream or fresh berries.
  • Can be made a day ahead and reheated.
  • Adjust baking time for larger portions.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 dessert
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: valentines chocolate desserts