Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Heart-shaped molds
Instructions
- Heat the heavy cream in a saucepan over medium heat.
- Once it’s hot, pour it over the dark chocolate chips in a bowl.
- Let it sit for a minute, then stir until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Pour the chocolate mixture into heart-shaped molds.
- Refrigerate for 2 hours until set.
- Carefully remove from molds and serve.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different flavors by adding extracts or spices.
- Store in a cool place to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines chocolate heart, homemade chocolate, chocolate dessert