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valentines chocolate

Valentines Chocolate: 5 Sweet Steps to Craft Your Love Treats

Delicious homemade Valentine’s chocolate

  • Total Time: 2 hours 25 minutes
  • Yield: 12 pieces 1x

Ingredients

Scale
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/2 cup mixed nuts, chopped

Instructions

  1. Melt the dark chocolate chips in a double boiler.
  2. Stir in the heavy cream until smooth.
  3. Add the vanilla extract and powdered sugar; mix well.
  4. Fold in the chopped nuts.
  5. Pour the mixture into a chocolate mold.
  6. Refrigerate for at least 2 hours until set.
  7. Remove from mold and serve.

Notes

  • Use high-quality chocolate for best results.
  • Feel free to add dried fruits or other toppings.
  • Store in a cool, dry place.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: valentines chocolate, homemade chocolate, chocolate recipe