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valentines chocolates

valentines chocolates: 5 Steps to Heartfelt Homemade Bliss

Delicious homemade chocolates for Valentine’s Day.

  • Total Time: 2 hours 40 minutes
  • Yield: 20 chocolates 1x

Ingredients

Scale
  • 200g dark chocolate
  • 100g milk chocolate
  • 50g butter
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 cup crushed nuts (optional)

Instructions

  1. Melt dark chocolate and butter in a bowl over boiling water.
  2. In another bowl, whip heavy cream until soft peaks form.
  3. Fold melted chocolate into whipped cream.
  4. Add vanilla extract and powdered sugar, mix well.
  5. Pour mixture into chocolate molds and sprinkle crushed nuts on top.
  6. Refrigerate for at least 2 hours until set.
  7. Remove from molds and serve.

Notes

  • Use high-quality chocolate for best taste.
  • Customize with different flavors or toppings.
  • Store in a cool place.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 chocolates
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: valentines chocolates, homemade chocolates, chocolate recipe