Ingredients
Scale
- 2 cups of rice cereal
- 1 cup of mini marshmallows
- 1/4 cup of butter
- 1/2 cup of pink chocolate melts
- 1/4 cup of heart-shaped sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until melted.
- Remove from heat and add the rice cereal, mixing well.
- Spread the mixture into a greased pan.
- Drizzle with melted pink chocolate and top with heart-shaped sprinkles.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Can substitute chocolate melts with any color.
- Use cookie cutters for fun shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines class treats, valentine's day snacks, sweet treats