Ingredients
Scale
- 2 cups brewed coffee
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Brew the coffee and set aside.
- In a saucepan, heat the milk over medium heat.
- Add cocoa powder, sugar, and vanilla extract to the milk.
- Stir until fully combined and heated through.
- Pour the cocoa mixture into the brewed coffee.
- Top with whipped cream and chocolate shavings.
- Serve immediately and enjoy.
Notes
- Adjust sweetness to taste.
- Use non-dairy milk for a vegan option.
- Experiment with different flavors like peppermint or hazelnut.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
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