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valentines cookie cake

valentines cookie cake: 7 sweet reasons to bake it now

A delicious cookie cake perfect for Valentine’s Day.

  • Total Time: 40 minutes
  • Yield: 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup heart-shaped sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla, mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Stir in chocolate chips and sprinkles.
  7. Spread the dough in a greased 12-inch pizza pan.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool before slicing.

Notes

  • Store leftovers in an airtight container.
  • Use different sprinkles for various occasions.
  • Can be served warm or at room temperature.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: valentines cookie cake, cookie cake, dessert, Valentine's Day