Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Royal icing
- Food coloring
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Roll out the dough and cut into desired shapes.
- Bake cookies for 10-12 minutes.
- Let cookies cool completely before decorating.
- Prepare royal icing and add food coloring as desired.
- Decorate cookies with icing and sprinkles.
Notes
- Use parchment paper for easy cleanup.
- Make sure cookies are completely cool before decorating.
- You can make the dough ahead and refrigerate it.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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