Ingredients
Scale
- 500g bacon
- 2 tablespoons maple syrup
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange bacon slices on the baking sheet.
- Drizzle maple syrup over the bacon.
- Sprinkle black pepper and red pepper flakes on top.
- Bake for 15-20 minutes or until crispy.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with eggs for a full breakfast.
- Adjust spices according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 125g
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: valentines day bacon, bacon recipe, breakfast ideas