Ingredients
Scale
- 2 slices of whole grain bread
- 2 eggs
- 1 tablespoon of milk
- 1 tablespoon of butter
- Strawberries, sliced
- Maple syrup
Instructions
- Heat a skillet over medium heat and add butter.
- Whisk eggs and milk together in a bowl.
- Pour egg mixture into the skillet.
- Cook until eggs are scrambled and set.
- Toast the bread slices.
- Cut the toast into heart shapes using a cookie cutter.
- Serve scrambled eggs on top of the heart-shaped toast.
- Garnish with sliced strawberries and drizzle with maple syrup.
Notes
- Use whole grain bread for a healthier option.
- Add more fruits as toppings if desired.
- Adjust cooking time based on your skillet’s heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 200mg
Keywords: valentines day breakfast for kids