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valentines day breakfast

valentines day breakfast: 7 Reasons to Devour This Delight

A delightful breakfast to celebrate Valentine’s Day.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • Butter for frying
  • Maple syrup for serving

Instructions

  1. In a bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread in the egg mixture, coating both sides.
  4. Place the bread in the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Serve warm with maple syrup.

Notes

  • Use heart-shaped cookie cutters for the bread for a festive touch.
  • Pair with fresh fruit for added color.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 200mg

Keywords: valentines day breakfast, romantic breakfast, special occasion breakfast