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valentines day cakesicles

Valentine’s Day Cakesicles: 5 Sweet Recipes to Cherish

Delicious cakesicles for Valentine’s Day.

  • Total Time: 1 hour 50 minutes
  • Yield: 12 cakesicles 1x

Ingredients

Scale
  • 1 box cake mix
  • 3 eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup frosting
  • 12 oz chocolate coating
  • Sprinkles for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to package instructions.
  3. Pour the batter into a baking pan and bake for 30 minutes.
  4. Let the cake cool completely.
  5. Crumble the cooled cake into a bowl.
  6. Add frosting and mix until combined.
  7. Shape the mixture into popsicle shapes.
  8. Freeze for 1 hour.
  9. Melt the chocolate coating in a microwave.
  10. Dip each cakesicle in the chocolate.
  11. Sprinkle with decorations.
  12. Let set before serving.

Notes

  • Use any cake flavor you prefer.
  • Store in the refrigerator.
  • Make ahead and freeze for later use.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking and Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cakesicle
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: valentines day cakesicles, cakesicles, cake pops, Valentine's dessert