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valentines day chocolate covered pretzel

valentines day chocolate covered pretzel: 5 Ways to Wow

Chocolate covered pretzels for Valentine’s Day

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup pretzels
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • Sprinkles for decoration

Instructions

  1. Melt chocolate chips and coconut oil in a microwave-safe bowl.
  2. Dip pretzels into the melted chocolate, ensuring they are fully coated.
  3. Place coated pretzels on a baking sheet lined with parchment paper.
  4. Sprinkle with decorations before the chocolate sets.
  5. Allow chocolate to harden at room temperature or refrigerate for faster setting.

Notes

  • Use dark or white chocolate for variety.
  • Store in an airtight container.
  • Experiment with different toppings like nuts or sea salt.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 5 pretzels
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: valentines day chocolate covered pretzel