Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 4 ounces white chocolate
Instructions
- Wash and dry the strawberries thoroughly.
- Melt dark chocolate in a microwave or double boiler.
- Dip each strawberry in the melted dark chocolate.
- Place dipped strawberries on parchment paper to set.
- Melt white chocolate and drizzle over set strawberries.
- Let the chocolate harden before serving.
Notes
- Use ripe strawberries for best flavor.
- Store in the refrigerator until ready to serve.
- Experiment with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day chocolate covered strawberries