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valentines day chocolates

Valentines Day Chocolates to Melt Hearts and Create Joy

Delicious homemade chocolates for Valentine’s Day.

  • Total Time: 2 hours 45 minutes
  • Yield: 20 pieces 1x

Ingredients

Scale
  • 200g dark chocolate
  • 100g milk chocolate
  • 50g butter
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup assorted nuts
  • 1/2 cup dried fruits

Instructions

  1. Chop the dark and milk chocolate into small pieces.
  2. In a saucepan, melt the butter and heavy cream over low heat.
  3. Add the chopped chocolate and stir until smooth.
  4. Remove from heat and mix in vanilla extract.
  5. Pour the mixture into molds.
  6. Add nuts and dried fruits on top.
  7. Chill in the refrigerator for 2 hours.
  8. Remove from molds and serve.

Notes

  • Use high-quality chocolate for best flavor.
  • Customize with your favorite toppings.
  • Store in a cool place.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: valentines day chocolates, homemade chocolates, chocolate recipe