Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate with coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, covering it completely.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set the chocolate.
- Serve and enjoy.
Notes
- Use ripe strawberries for the best flavor.
- You can drizzle white chocolate on top for decoration.
- Store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day covered strawberries