Ingredients
Scale
- 200g dark chocolate
- 3 large eggs
- 100g sugar
- 200ml heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the chocolate in a bowl over simmering water.
- Whisk the eggs and sugar until pale.
- Add melted chocolate to the egg mixture and mix well.
- In another bowl, whip the cream with vanilla until soft peaks form.
- Fold the cream into the chocolate mixture.
- Transfer to serving dishes and chill for at least 2 hours.
- Serve with whipped cream or berries.
Notes
- Use high-quality chocolate for the best flavor.
- Allow mousse to chill for a smoother texture.
- Can be topped with fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: valentines day dessert, chocolate mousse, romantic dessert