Ingredients
Scale
- 1 cup of pasta
- 1/2 cup of marinara sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of diced pepperoni
- 1 tablespoon of olive oil
- Salt to taste
- 1/2 teaspoon of dried oregano
Instructions
- Cook the pasta according to package instructions.
- Drain the pasta and return it to the pot.
- Add olive oil, marinara sauce, pepperoni, and oregano to the pasta.
- Mix well over low heat until heated through.
- Transfer to a serving dish and top with mozzarella cheese.
- Serve warm and enjoy.
Notes
- Use heart-shaped pasta for a fun touch.
- Substitute pepperoni with veggies for a healthier option.
- Pair with a side salad for balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: valentines day dinner for kids