Ingredients
Scale
- 1 lb of chicken fillet
- 2 cups of broccoli
- 1 cup of cherry tomatoes
- 1 cup of quinoa
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Cook quinoa according to package instructions.
- In a bowl, mix chicken, broccoli, tomatoes, olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until chicken is cooked.
- Serve the chicken and vegetables over the quinoa.
- Top with parmesan cheese before serving.
Notes
- Adjust seasonings to taste.
- Use any vegetables you like.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
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