Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, garlic powder, salt, and pepper.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest for 5 minutes.
- Garnish with fresh rosemary before serving.
Notes
- Adjust cooking time based on your preferred doneness.
- Pair with a side salad or roasted vegetables.
- Letting the steak rest enhances flavor and tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 steak
- Calories: 700
- Sugar: 0g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg
Keywords: valentines day dinner recipes steak