Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, butter, eggs, and vanilla.
- Combine wet and dry ingredients, mix until smooth.
- Fill a donut pan with the batter.
- Bake for 10 to 12 minutes.
- Allow donuts to cool.
- Mix powdered sugar and milk for glaze.
- Add food coloring to glaze if desired.
- Dip cooled donuts in glaze and add sprinkles.
Notes
- Use heart-shaped donut pans for a festive touch.
- Customize glaze flavors for variety.
- Store donuts in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: valentines day donut ideas