Ingredients
Scale
- 2 filet mignons
- 1 cup red wine
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon rosemary, chopped
- 1 cup asparagus, trimmed
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignons with salt, pepper, and rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Sear the filet mignons for 3 minutes on each side.
- Transfer the skillet to the oven and cook for 10 minutes for medium-rare.
- In the same skillet, add garlic and red wine, simmer for 5 minutes.
- In a separate pan, sauté asparagus in butter until tender.
- Serve filet mignons topped with wine sauce alongside asparagus.
Notes
- Let the meat rest for a few minutes before serving.
- Pair with a side salad for a complete meal.
- Use fresh herbs for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven and stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 filet mignon with asparagus
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
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