Ingredients
Scale
- 2 chicken fillets
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh herbs for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken fillets with garlic powder, salt, and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken from the pan and set aside.
- In the same pan, add heavy cream and simmer for 5 minutes.
- Return chicken to the pan and coat with the cream sauce.
- Garnish with fresh herbs before serving.
Notes
- Pair with a side of vegetables or pasta.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: valentines day food recipes