Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt and pepper to taste
- 1 cup asparagus
- 1 cup mashed potatoes
- 1 tablespoon butter
- 1/4 cup cream
- 1 tablespoon chives, chopped
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with olive oil, garlic, rosemary, salt, and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- In a pot, boil water and cook asparagus for 3-4 minutes.
- In a bowl, mix mashed potatoes with butter and cream, then stir in chives.
- Serve the steak with asparagus and mashed potatoes on the side.
Notes
- Let the steaks rest for a few minutes before slicing.
- Adjust cooking time for desired steak doneness.
- Pair with a glass of red wine for a romantic touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 steak with sides
- Calories: 700
- Sugar: 2g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg
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