Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup red and pink sprinkles
- 1/4 cup heart-shaped candies
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels according to package instructions.
- Melt the white chocolate chips in a microwave-safe bowl.
- Pour the melted chocolate over the popped popcorn and stir to coat evenly.
- Add the sprinkles and heart-shaped candies. Mix well.
- Spread the popcorn mixture on a baking sheet to cool.
- Once cooled, break into pieces and serve.
Notes
- Store leftovers in an airtight container.
- Use different colored sprinkles for variety.
- Add nuts for extra crunch, if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day popcorn, sweet popcorn mix, holiday snack