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valentines day puff pastry

valentines day puff pastry: 5 Heartwarming Treats to Adore

A delightful recipe for Valentine’s Day puff pastry filled with sweet ingredients.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 sheet puff pastry
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, sliced
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Cut the pastry into heart shapes.
  4. In a bowl, mix cream cheese, powdered sugar, and vanilla extract.
  5. Spread the cream cheese mixture on half of the heart shapes.
  6. Add sliced strawberries on top of the cream cheese.
  7. Place the other half of the heart shapes on top and seal the edges.
  8. Brush the tops with beaten egg.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • Use frozen puff pastry for convenience.
  • Feel free to add other fruits like raspberries or blueberries.
  • Serve with a dusting of powdered sugar on top.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pastry
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: valentines day puff pastry