Ingredients
Scale
- 2 fillets of salmon
- 1 cup quinoa
- 2 cups vegetable broth
- 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon fresh dill
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Place the salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, and sprinkle with dill, salt, and pepper.
- Bake the salmon for 15-20 minutes until cooked through.
- Fluff the quinoa with a fork and serve alongside the salmon.
Notes
- Pair with a side salad for a complete meal.
- Use fresh herbs for better flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: valentines day romantic dinner