Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup strawberry sauce
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/2 cup crushed nuts
- Fresh strawberries for garnish
- Maraschino cherries for topping
Instructions
- Scoop vanilla ice cream into serving bowls.
- Drizzle strawberry sauce over the ice cream.
- Add a generous layer of whipped cream on top.
- Sprinkle chocolate chips and crushed nuts over the whipped cream.
- Garnish with fresh strawberries and a maraschino cherry.
- Serve immediately and enjoy.
Notes
- Use dairy-free ice cream for a vegan option.
- Feel free to mix in other toppings like sprinkles or caramel sauce.
- Adjust the amount of strawberry sauce to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: valentines day sundae, dessert, ice cream, romantic treat