Ingredients
- Soft tortillas – 10
- Ground beef – 1 lb
- Taco seasoning – 2 tbsp
- Shredded lettuce – 2 cups
- Diced tomatoes – 1 cup
- Shredded cheese – 1 cup
- Sour cream – 1 cup
- Guacamole – 1 cup
- Jalapeños – 1/2 cup
- Salsa – 1 cup
Instructions
- Cook ground beef in a skillet over medium heat.
- Add taco seasoning and water, stir, and simmer.
- Prepare toppings: chop lettuce, tomatoes, and jalapeños.
- Set up the taco bar with tortillas and toppings.
- Let guests build their own tacos.
Notes
- Use both soft and hard taco shells.
- Offer vegetarian options like black beans.
- Provide a variety of salsas for different tastes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: valentines day taco bar